• ½ lb ground turkey (use the ground turkey found in the styrofoam tray, not the tube. Also use ground turkey that has never been frozen.)
• ¼ cup finely minced mushrooms (use a cremini or port mushroom for a deeper meaty flavor)
• ½ t. Garlic powder
• ½ t. Onion powder
Mix all the ingredients and form about two patties.
Fry in a skillet in oil, or, use your grill.
Use ground turkey that has never been frozen. I like to use a food chopper like the one below to mince my mushrooms. The mushrooms not only add flavor but they also allow for a juicier burger.
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